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  • Stability of three-phase foams stabilized by particles and surfactants of various nature

    The stability of three-phase foams stabilized by particles and surfactants (surfactants) of various nature has been studied. The varying degree of hydrophobization of particles by short-chain surfactant hexylamine may be accompanied by a change in the properties of the dispersed system from high-strength and low-stability foams to structured low multiplicity. A decrease in the stability of foams stabilized by hydrophobized titanium oxide particles at a concentration of long-chain surfactant - cetylammonium bromide Cпав≥Сккм may be due to a decrease in the edge angle of wetting of solid particles.

    Keywords: foams, solid particles, surfactants, stability

  • "The influence of seasonal changes on the quantitative indicators of the quality of natural waters of the Penza region"

    A study of the quality of drinking water (spring and centralized water supply) was conducted. Determination of water hardness and alkalinity was carried out by titrimetric analysis methods in a chemical laboratory. The dependence of these parameters in the autumn and spring period is established. The limits of changes in water hardness values are 3.4-9.9 mmol / l in autumn, 3.2-9.8 mmol / l in spring. Most of the studied natural waters are of medium hardness and hard water, therefore, there is a need for water softening. The limits of change in the alkalinity of water are 0.6 - 5.1 mmol / l in autumn, 0.8-5.3 mmol / l in spring. The alkalinity values of all samples are within the limits of the MPC norms. A comparative analysis of the results of the study is carried out, which establishes the dependence of the hardness and alkalinity of water in different seasons. The values of water hardness decrease during the flood, while the values of alkalinity increase during this period. It is recommended to conduct further research in order to determine the feasibility of using water softening methods for objects where water has high hardness values, and to choose the optimal softening methods.

    Keywords: alkalinity, hardness, methods of titrimetric analysis, natural water, softening, autumn period, spring period