Synthesis of protein products. Receipt of black caviar
Abstract
Synthesis of protein products. Receipt of black caviar
In article possibility of reception of an artificial foodstuff, in particular, artificial black caviar, both in laboratory, and in a life with a view of creation of is minimum necessary conditions for preservation of a life and health of people in extreme situations is considered. Initial products is foodstuff with application of the harmless components applied in the food-processing industry, as dyes.
Keywords: Caviar black, gelatin, cod-liver oil, a herring brine, , silver nitrate