Presented and theoretically justified ways of improving the technology of centrifugation, to increase the uniformity of the concrete structure in the cross section, for example, by way of separate introduction of the components of concrete, the essence of which in the manufacture of spun goods consists in the introduction into the molding unit prior to the stage of compaction of coarse aggregate. The results of physical and mechanical tests of centrifuged concrete, showing that the layer-by-layer introduction of the concrete mixture components by the first method leads to an increase in the compressive strength in all layers of centrifuged concrete

Keywords: concrete, centrifugation, uniformity of structure, layer-by-layer introduction of components, compaction, water absorption at capillary suction, strength

Offers on the rational organization of control of durability of concrete according to GOST 18105 for modular products, commodity concrete mix and monolithic designs are presented. The concept of "moving analyzed period"is introduced. It is shown that it is not reasonable to use the control scheme for the control of the indirect indicators and the development of rapid methods for assessing the strength of concrete in the control of commercial concrete mixtures. The rational organization of concrete strength control of monolithic structures using direct and indirect methods is proposed. The groundlessness of application of statistical methods of control at control of durability of concrete of monolithic designs is shown.

Keywords: control of the concrete strength, the analyzed period, the control scheme, the actual concrete strength